What We’ll Do
We will visit three restaurants where we’ll tickle our tastebuds with Filipino all-time favorites.
In the first restaurant, we’ll taste the "gateway dish to Filipino cuisine" as our appetizer. In the next spot, we will try a variety of mouth-watering entrées for our main course. At our last stop, we’ll end on a sweet note with dessert.
We'll eat through a curated tasting menu and chat with storeowners and staff who bring these amazing dishes to life. Along the way, we will talk about the influences that shaped Filipino cuisine, how these dishes fit in Filipino daily life, and the story of Filipino migration to the US.
Meeting Point:
Grill 21 (346 East 21st Street)
21st Street, between 1st and 2nd Avenue
Price and Schedule:
Due to the pandemic, all tours will be private. After you send a request to book, I’ll reach out for next steps.
$60 Brunch (Saturdays only) 1:00pm - 3:30pm
$70 Dinner (Mon, Tue, Wed only) 6:00pm - 8:30pm
Features
The Underrated Southeast Asian Cuisine That You Need to Try ASAP by Carla Morla, 01/11/2020
Review: Filipino Food Tour in NYC by Nick Gray, 06/2019
Reviews ★★★★★
Over 130 five-star ratings
★★★★★
Raf is the absolute sweetest and has really interesting sociopolitical / cultural insight given his unique background! We were introduced to yummy new food too. My family loved the tour-- will let you find out the rest for yourself :) - Celina